Malabar Paratha
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| Quick And Easy Paratha |
Ingredients
250 gm maida
1 tsp sugar
100 ml milk
2 Tbsp oil
1 tsp Desi ghee
Method-
Make a dough of maida with sugar & milk.
Add oil & knead well till it turns glutinous.
Make dough balls & roll it out into a thin roti.
Pleat it from one edge, and gently stretch the dough.
Roll inwards from other end and tuck the other end inside.
Press the dough gently & roll it out with a rolling pin.
Fry it with desi ghee.
Serve hot.
Key Ingredients: maida, milk, desi ghee, sugar, oil,clarified butter, all purpose flour
Tags: Breakfast, Indian Breads, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian
Tags: Breakfast, Indian Breads, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian
