South Indian Veg Breakfast

Malabar Paratha

Quick And Easy Paratha

Ingredients

250 gm maida

1 tsp sugar

100 ml milk

2 Tbsp oil

1 tsp Desi ghee

Method-

Make a dough of maida with sugar & milk. 

Add oil & knead well till it turns glutinous. 

Make dough balls & roll it out into a thin roti.

Pleat it from one edge, and gently stretch the dough.  

Roll inwards from other end and tuck the other end inside.

Press the dough gently & roll it out with a rolling pin. 

Fry it with desi ghee. 

Serve hot.

Key Ingredients: maida, milk, desi ghee, sugar, oil,clarified butter, all purpose flour
Tags: Breakfast, Indian Breads, Kerala, Parantha, Paratha, QuickAnd Easy, South Indian, Vegetarian